100 % Moscato Giallo
The Moscato Giallo is obtained from grapes growing in two vineyards close to Bolzano. Before pressing the grapes they are macerated in order to extract as much aroma as possible. After the fermentation the wine is kept together with the yeast for a few months before being bottled. The suger residue is gained by sweetening the wine before bottling.
Colour: Yellow with golden reflections
Aroma: The smell typical of Moscato grapes and the touch of geranium are remarkable.
Taste: The wine provides a harmonius relation between sweet components and the acid of the wine.
Alcohol: 10–10,5 %
Sugar residue: 45–50 g/l

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